The Shamrock Menu
STARTERS
Langostine Cocktail - 8
Plump and juicy langostines bound in our own marie rose sauce, nestled above fresh baby leaves
Mussels in Wine, Garlic and Saffron - 9
Half shell mussels simmered in wine fish stock with fresh garlic and saffron
Thai Style Mussels in Tamarind Coconut Broth - 10
Half shell mussels simmered in a spicy tamarind coconut broth
Homemade Chicken Liver Pate with Onion Marmalade - 6.50
Rich and decadent - need we say more?
Shamrock Fishcakes with Horseradish Ali Oli - 7.50
Made to a secret recipe of Denniss Grandmother
Oven roasted Vegetables with Basil Oil and Goats Cheese - 7
Flavorsome roasted Mediterranean vegetables with fresh basil and goats cheese
Black pudding and Chicken Parcels with Fresh Apple Puree - 6
This one will have you asking for more, rich local morcilla in crisp filo parcels
Salt Cod Fritters with Sweet Chili Dip - 7
Light fritters of local Salt Cod, fresh herbs and peppers
Smoked Salmon and Cucumber Napoleon with Caviar - 9
A tower of crisp cucumber and rich smoked salmon
Thai Beef Salad - 7
With fresh Asian herbs and spices
Shamrock Salad - 7
With mixed leaves, tomato onion, walnuts, feta cheese and roasted pears
Warm Goats Cheese Salad - 6.50
over Baby Leaves and Herbs with Basil Oil Vinaigrette
Grilled Goats Cheese over only the freshest baby leaves with herbs and vinaigrette
Soup of the Day - 4.50
(Ask your Waiter/Waitress)
A LA BRASA
(From the Charcoal Grill, All our Steaks are prime cut Argentine, cooked to your liking)
Argentine Fillet Steak - 19
Prime Rib Eye Steak - 17
Sirloin Steak - 17
Chuleton - 18
Marinated Pork Loin Steaks - 15
Pork Loin and Chorizo Brochettes - 13
Today΄s Special Brochetta - 12.50
(See Specials List)
(All the above served with potatoes and seasonal vegetables)
SAUCES
Chimi Churi - 2
(Traditional Argentinian with fresh herbs and spices)
Thai Drizzle - 1
(Sweet and Spicy)
Green Peppercorn - 3
Brandy and Wholegrain Mustard - 3
Roquefort - 3
Mixed Herbs - 3
Sweet Chilli - 2
SIDE ORDERS
Portion of Fresh Vegetables - 4.50
Country Mash Potato - 3.50
Rustic Chipped Potatoes - 3.50
Herb Roasted Potatoes - 3.50
Jacket Potato - 3.50
Garlic Potatoes - 3.50
MEAT DISHES
Slow roasted Shoulder of Lamb - 16
with onion, pepper demy-glaze
Pan Fried Duck Breast - 18.50
with wild rosemary and honey
Shamrock Chicken Breast - 14.50
Stuffed with spinach, garlic and herbs wrapped in Serrano ham baked and served with a tomato basil sauce
Herb Crusted Loin of Pork - 15
Oven baked and served with an apricot and thyme demy-glaze
(All the above are served with potatoes and seasonal vegetables)
FISH DISHES
Shamrock Fishermans Pie - 16
Salmon, flaky white fish, mussels and prawns in a light champagne dill sauce crowned with flaky pastry
Whole Baked Gilt Head Bream - 15
simply baked with garlic, lemon and basil oil
Pan Fried Irish Salmon Fillet - 15
Served over wilted spinach and cumin scented lentil with a lemon butter sauce
Sweet Chili Sea Bass - 16
Oven roasted with onions and peppers and a sweet chili sauce
Oven Roasted Monkfish - 18
With onions, peppers, cherry tomato and olives and finished with a white wine and butter
Sizzling Prawns Pil Pil - 18
Cooked in garlic, chili, olive oil and served on a sizzling platter
MAIN COURSE SALADS
Tandoori Chicken Salad - 12
Aromatic Tandoori Chicken over crisp lettuce, onion and cucumber dressed with a light and refreshing mint yoghurt dressing.
Cajun Prawn Salad - 13.50
Pan fried seasoned prawns over mixed leaves, onion, tomato, peppers and cucumber with a spicy garlic dressing
Calypso Chicken Salad - 12.50
Creole spicy grilled chicken breast served over mixed leaves, cherry tomatoes, onion, mixed peppers, fresh pineapple and cucumber with mango vinaigrette.
PASTAS
Roasted Vegetable Lasagna - 10
With fresh mozzarella and basil
Shamrock Seafood Noodles - 16
A hearty stir fry of Prawns, Mussels and Clams, onions and peppers, garlic and ginger finished with sesame sweet soy sauce and coriander
Cajun Chicken Pasta - 14
Seasoned chicken breast in a creamy creole sauce finished with fresh herbs
Pasta Pil Pil - 18
Our pasta twist on the classic Spanish prawn dish of prawns in spicy garlic olive oil.
Mediterranean Vegetable Pasta - 14
Courgettes, aubergine, onion and pepper in a rich tomato basil sauce
CHILDREN΄S MENU
(9 Euros per child includes meal, glass of cordial and ice cream, for children under 12 years of age)
Pasta Bolognese
Fish Bites and Chips
Sausage and Chips
Burger and Chips
Chicken Nuggets and Chips
DESSERTS
(All Desserts made fresh In-House)
Caramel and Banana Cheesecake - 5
Hot Chocolate Fondant - 5
(Takes 8 minutes)
With Rum and Raison Ice Cream
Sticky Toffee Pudding - 5.50
Served with Custard or Cream
Pineapple Tarte Tatin - 5
Served with Vanilla Ice Cream
Fresh Fruit Salad - 4.50
With Yoghurt and Honey
Selection of Cheeses - 6.50
With onion Marmalade
